This Valentine’s Day, The Mangrove invites couples to celebrate with an intimate dinner by the water.
For the occasion, our chefs have created a dedicated menu designed to be shared and savored.
Thoughtfully prepared dishes, carefully selected wines, and the quiet rhythm of the North Sound setting the tone for a romantic night.
Discover the Valentine’s Day menu below.
Amuse Bouche
Homemade Focaccia with smoked butter
First Course
Beetroot Carpaccio
Thin slices of beetroot with gremolata, pickled pear, feta cheese and aceto
Main
Mangrove Salmon
Sauteed salmon with cashew pesto, caramelized fennel and red onion
Dessert
Chocolate Volcano
Traditional lava cake with homemade vanilla ice-cream
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Welcome Drink and Bubbles for Dessert
160+SC/person
